Cooking class in authentic home with an american chef and oyster tasting !

Discover the culinary delights a beautiful region of France on a gourmet tour in Brittany. Accompanied by your driver or driver-guide, come to the seaside town of Cancale. Your day begins with a cooking class where you’ll learn the secrets of French cuisine, with a particular focus on Breton recipes. After preparing a delicious lunch with the dishes you’ve cooked, you’ll enjoy tasty oysters while admiring the sea view.

COOKING CLASS AND LUNCH

Come to a charming house with a sunny kitchen and a breathtaking view of the sea! It’s here that you’ll cook succulent dishes using local ingredients from the Côte d’Émeraude (between Mont-Saint-Michel and Cancale). You’ll be welcomed by an American chef turned food writer who has lived in Brittany for over 20 years.

During this experience, you’ll have the opportunity to prepare the traditional recipes of Breton cuisine: savory buckwheat galettes, sweet crêpes and salted butter caramel. Enjoy lunch around a large farm table decorated with Quimper earthenware, accompanied by cider!

OYSTER TASTING

Then set off to discover the oyster beds of Cancale, located in the magnificent bay. Accompanied by a guide who is an expert in this regional culinary specialty, you’ll learn more about oyster farming, from birth to shipping, while discovering the history of the flat oyster. You’ll also have the opportunity to watch oyster farmers at work amidst tractors and boats.

And finally, the moment you’ve been waiting for: the tasting!

This gourmet tour in Brittany will be a great opportunity to discover the culinary delights of Brittany, this beautiful region of France!